Roasted Veg Panini

This weekend was a bank holiday here in the UK. We had nice warm weather, great for all the Nottinghill Carnival goers, The carnival runs along the bottom of my street and I can sometimes hear the music, plus usually my neighbours all have parties and barbecues with lots of music too. I always hope that the weather will be good for the children's day (always a Sunday) They put so much work into their customs and are super happy, dancing and smiling. The helicopters fly around all day and most of the night keeping a eye out for any trouble makers (there's always someone who wants to spoil the fun for everyone else).

This is my dad relaxing in the garden listening to the music eating pan fried veg panini with salad with the "your putting this on your blog look!"
Pan fried vegetables on panini rolls

1 yellow pepper cut into slices (you can use any combination of colour peppers ie. green & red)

1 orange pepper cut into slices

1 Medium red onion cut into slices (white & yellow onions can also be used)

Large handful cherry tomatoes (you can use any tomatoes you want just cut small)
1 4oz round mozzarella cheese drained and torn into pieces
Oregano or basil leaves torn up (small)
A garlic clove (you can leave this out if you don't like garlic)
3 -4 panini bread rolls cut into 2
2 teaspoons olive oil
seasoning (of choice)

Put the oil & garlic in a large frying pan and heat.
Add the peppers, onions and tomatoes cook for approx. 5 minutes. On your grill tray place the panini roll halves Divide the mixture over rolls. Sprinkle the oregano on top of the mixture. Next divide the mozzarella cheese and add on top of the mixture. Add any seasoning if required. Grill until the cheese bubble and is browned. Serve with a leafy salad. and enjoy.

You can add other vegetables if you wish ie. courgette, aubergine, spinach