Rhubarb Harvest

This summer has been very good for our rhubarb plant, lots of big strong tasty sticks, plus its organic we know what goes on it (nothing). So I used the first of it for a rhubarb cake and it had to have custard. Still trying to keep healthy I added a couple of tablespoons of a Flaxseed, Almonds, Brazil Nuts & Q10 blend (Linwoods brand) to the cake mix, very tasty.
What to make next? 

Rhubarb

My dad picked some rhubarb from the garden today, so I turned it into a rhubarb and strawberry pie and very tasty it was too.

The recipe for this pie is on my other blog (posted July last year), you will notice there are no finished photos on last years pie as it was eaten while I went to fetch my camera..............